This 35-year-old sports pub has a rabid fan base for its tips, selling 3,500 to 4,000 pounds per week. While sides in the world of steak tips are not always notable, Bob’s veggies are top-notch we recommend the broccolini.ģ24 Main St., Medford, 78,. They come marinated in a mild Italian dressing or the very sweet, very red Ah-So Sauce. Photo by Rachel Leah Blumenthal Bob’s Italian FoodsĪt it for nearly 90 years, this Tufts-area deli and grocer is probably best known for its enormous sandwiches, but the steak tips are among the area’s tastiest. The tips on the left were marinaded in Ah-So sauce on the right, Italian dressing. Steak tips from Bob’s Italian in Medford, via delivery, with broccolini. Watch for periodic updates to the online version, if we ever feel ready to eat another plate of tips. This guide was originally published in print in our May 2023 issue and online on May 17, 2023. Plus, learn about the difference between New England steak tips and California tri-tips.) (Looking to grill up some steak tips at home? Check out our guide to shopping for and cooking steak tips, with notes on marinades and wine pairings. Plus, we’ve included a few recommendations for excellent dishes from international cuisines to try if you like steak tips. Below, find some of our favorites, from old-school classics in timeless pubs north of Boston to new-school twists at an intimate Mediterranean spot in Cambridge, a brunch mainstay in Somerville, and beyond. Pierreĭon’t tell our doctors how many pounds of red meat we consumed while reporting on the mysterious origins of steak tips, the iconic New England dish that typically features flap meat from the bottom sirloin.
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